1,2-dipalmitoyl-sn-glycero-3-phospho-(1aca A -Rac-glycerol) (Sodium Salt) - Boiling Point: N/a

Appearance: This product should be white to off-white powder; Identification(Infrared Spectroscopy): The infrared absorption spectrum of this product should be consistent with that of the reference substance; Identification(Thin-Layer Chromatography): The position and color of the main spots displayed by the test solution should be the same as those of the reference solution; Related Substances(Impurity A): Not more than 0.5%; Related Substances(Impurity B): Not more than 0.5%; Related Substances(Impurity C): Not more than 0.5%; Related Substances(Other individual impurities): Not more than 0.5%; Related Substances(The total amount of other impurities): Not more than 1.0%; Free fatty acids: Not more than 0.3%; Purity of palmitic acid: Not less than 98.0%; Water: Not more than 2.0%; Heavy Metals: Not more than 10ppm; Arsenic (As): Not more than 0.0002%; Calcium (Ca): Not more than 0.0250%; Sodium (Na): Should be between 3.1% and 3.3% (Calculated on the anhydrous basis); Phosphorus (P): Should be between 4.1% and 4.3% (Calculated on the anhydrous basis); Residual Solvents(Acetone): Not more than 0.5%; Residual Solvents(Methanol): Not more than 0.3%; Residual Solvents(Tetrahydrofuran): Not more than 0.072%; Residual Solvents(Chloroform): Not more than 0.006%; Residual Solvents(n-Hexane): Not more than 0.029%; Residual Solvents(Acetic Acid): Not more than 0.5%; Bacterial endotoxin: The amount of bacterial endotoxin per 1 mg should be less than 0.3EU; The total number of aerobic bacteria: Not more than 1000CFU/g; The total number of moulds and yeasts: Not more than 100CFU/g; Escherichia coli: Negative/g; Content: Calculated on the anhydrous basis, the content of C38H74NaO10P shall not be less than 98.0%