Loose Rich Carbohydrate Corn Flour Powder Additives: No

This is a grinded corn flour with high nutritional value. It is made from yellow corn and contains an average of 0.1% fat content. Corn Flour is great for making pastries and has a neutral taste, so it won't affect the taste of your dish. Corn flour can be used for making pies, cakes, pancakes, and more. This is used as a thickening agent in cooking Very low in Saturated Fat, Cholesterol, and Sodium. Good source of Dietary Fiber. Consistency in taste, Aroma & Quality. This product is corn flour with 79% carbohydrates and 18% protein. It is perfect for making pasta, bread, tortillas, and other gluten-free items. It also contains amino acids, vitamins, and minerals that are essential for building cells in our bodies.