Edible Oils Fats In Palermo

Production siteSalerno (IT)

Olive grove altitude450 main

CultivarNociellara del Belice

Harvesting periodOctober

Milling methodCold temperature

Acidity0.2%

MaterialPET Bottle

VolumeVarious

ColorYellow

OriginItaly

Fatty AcidsMUFA/PUFA

Vitamin EHigh

Product DescriptionPerfect as appetizers on slices of bread or used to make sauces it brings the Italian flavor of taggiasca olives in your dishes and on your table. Cream made up of Taggiasca olives pressed and mixed with organic extra virgin olive oil to preserve it without adding preservatives. These Olive Pate I

MaterialCorn

Bottle typeGlass

CapacityVariable

PackagingBottle

PurityHigh

ProcessingRefined/Raw

Bottle Size500ml

Bottle MaterialGlass

Oil TypeExtra virgin

Acidity<0.8%

OriginCalabria Italy

PackagingGlass bottle

ColorYellow

SourceFlax seeds

ViscosityVariable

Density0.93 g/cm³

Flash point320°F

SolubilityInsoluble in water

ColorYellow

OriginRapeseed

Extraction MethodPressed

Purity>99%

PackagingBulk

Shelf Life12 months

ColorYellow

Extraction MethodMechanical

PackagingBottles/Drums

StorageCool Dry Place

Shelf Life18 Months

Purity99.9%

ColorYellow

OriginSunflower seeds

PackagingVarious sizes

Purity>99%

Free Fatty Acids<0.5%

Peroxide Value<5 meq/kg

ColorYellow

Bottle materialPET

Volume1 Liter

Fatty acidsVarious

OriginSunflower seeds

PackagingPlastic bottle

ColorYellow

Volume500ml

MaterialGlass bottle

Fatty acidsOmega-3

OriginCanada

ExtractionCold-pressed