Product DescriptionWe are major manufacturer, supplier and exporter of a finest quality gamut of Middle Temperature Alpha Amylase For Textile in Mianyang, Sichuan, China. Habio Mid-temperature Alpha-amylase is obtained by deep fermentation of Bacillus Subtilis. It is widely used in manufacture of spirits, brewery, mon
Product DescriptionWe are producing and exporting of Mid Temperature Alpha Amylase to our patrons with the following details:\015\012I. Brief Introduction:\015\012Mid Temperature Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, mo
Product DescriptionAlpha Amylase Sunson\302\256 Ltaa is a low temperature \316\261 amylase which made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently.\015\012This product can be used for the liquidizing proces
Product DescriptionOur range of Thermostable Alpha Amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch, amylose, pullulan to produce soluble dextrine
Product DescriptionThese High Temperature Alpha Amylase is extracted from fermented deeply bacillus licheniformis. It can freely hydrolyze starch, hepatin and dissolve alpha-1,4 glucose glycosidic linkage which is in substance. This enzyme can resist extremely high heat, and it has been used in beer brewing, producing
Appearancepowder
Shelf Life1 Years
CAS No9001-19-8
Product DescriptionThese Thermostable -amylase are highly effective and guarantee no negative effects. These Thermostable -amylase are manufactured by our experienced and qualified team of chemists. The extensive array of chemicals that are commonly used in varied laboratories can be availed from us. These chemicals a
Product DescriptionOur offered Thermostable Alpha-Amylase is a bacterial amylase preparation derived from Bacillus licheniformis extract and has excellent thermostability. It can be widely used in industry of starch, monosodium glutamate, citric acid, brewing, glucose, cerealose and textile, etc. MENGSHI thermostable
Price: 4.12 USD ($)/Ton
MOQ0.5 Ton/Tons
Payment TermsCash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID), Cash Advance (CA)
Supply AbilityAs per requirement Per Week
Delivery Time1 Week
Product DescriptionOur organization hold expertise in providing superior grade Thermostable Alpha-Amylase Boli HS to our precious customers. Our offered Thermostable Alpha-Amylase Boli HS is widely appreciated by our customers, which are situated all round the nation. Known for its best quality, clients can avail this
Product DescriptionOur organization hold expertise in manufacturing and exporting superior grade Alpha-amylase in Mumbai, Maharashtra, India . Our offered Alpha-amylase is widely appreciated by our customers, which are situated all round the nation. Known for its best quality, clients can avail this Alpha-amylase at i
Product DescriptionOur provided Heat Stable Alpha Amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety. This product possesses better heat resistance and adaptability under lower pH and calcium ion consistency. It is applied
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Company Name | Currency | Product Name | Price |
---|---|---|---|
- | - | Liquification- Thermostable A-Amylase(180000u/G) | 4.12 USD ($) (Approx.) |
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Product DescriptionThis Middle-temperature-amylase can be used in beer brewing, monosodium glutamate, starch sugar, feed, liquefication of fermentation business, fiber, printing and dyeing, etc. Appearance : powder/liquid pH range : 5.8-7.0 Temperature : 60-80 Four.Using methods 1. In the process of beer brewing,this
Product DescriptionSalient Features of Medium temperature -Amylase * Greenyear Brand Medium temperature -Amylase preparation is produced via submerged fermentation of Bacillus subtills and modern extraction technique. Medium temperature -Amylase can hydrolyze -1,4 glycosidic linkages of the starch. Starch molecule is
Product DescriptionProduct Highlights A high-concentration Alpha-Amylase enables better handling properties, desirable softness, volume and skin color for bakery with the following benefits: 1.More fermentable sugars converted from starch 2.Better growth of yeast 3.Better handling properties and fine crumb structure 4
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