Masala Khakhra

Masala Khakra is a common snack in India made up from wheat flour. It is known for its crunchiness and unique taste. It comes in various types and is usually savoured with different types of pickles and chutneys. Khakras are homemade and this is what makes them healthy to be consumed. It is generally served in breakfast or as an evening snack.

Preparatory method:

The most familiar method of preparing khakras is by mixing wheat flour, homemade masalas and salt. A smooth dough is made by adding oil, water or milk and the dough is then coiled and flattened. This process is similar to making a 'chapati'. The khakras are roasted over a pan until it turns red and crisp.

Benefits of Masala Khakra consumption:-

(i). Ready to eat

(ii). Rich in carbohydrates

(iii). Contains all the nutrients provided by wheat

(iv). Excellent source of vitamin B, vitamin E, iron and fiber which is essential for proper functioning of the body.

Buying tips:

(a). Always check for the manufacturing date of the masala khakras.

(b). Always check the seal of the packets.

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FAQ's Related to Masala khakhra :-

Q.1 How to eat Masala Khakhra?
There is no special way of eating Masala Khakhra. Just grab one and eat it. However, it can also be enjoyed with pickles, tea or coffee; as per the consumers’ choice.

Q.2 Is Masala Khakhra healthy?
Yes, Masala Khakhra is healthy to eat as it has carbohydrates required for humans as a source of energy.

Q.3 Is Masala Khakhra useful for weight-loss?
Apart from being delicious and crispy, Masala Khakhra is a fat-free snack as it contains wholegrain. Therefore, it is a perfect snacking option for weight-loss.