Kadaknath Chicken 

Kadaknath Chicken Poultry Business In India

Introduction of Kadaknath Chicken Farming Business 
 

This chicken breed stands out from the crowd thanks to its striking good looks and high nutritional value. The states of Gujarat and Rajasthan, as well as Madhya Pradesh, are rich in the breed's natural habitat.

In the tribal areas of the Dhar and Jhabua districts of western Madhya Pradesh, pure breeds of Kadaknath birds are now rarely found. The birds are well-adapted to hot semi-arid climates, with an optimal temperature range of 12°F to 42°F.

Poultry farming, which has been around for a very long time, is becoming increasingly lucrative in the modern era. Commercial cultivation of Kadaknath chicken has started in the states of Andhra Pradesh, Telangana, Kerala, and Tamil Nadu due to the breed's popularity due to its black hue and black meat.

The Kadaknath chicken's dark meat, brown eggs, and chicks all fetch high prices and have a sizable market. 

Is It Easy To Start Kadaknath Chicken Business In India
 

Yes, of course, you just have to follow the initial steps to start Kadaknath Chicken Business in India. Here are some easy steps:
 

1. Investment & Profit Margins 

The initial cost of raising Kadaknath chickens often varies with the initial stock of chicks. To get started, a single day's worth of chicken will set you back between 20 and 30 rs. per bird, while a week's worth will set you back between 70 and 80 rs.

• Starting off with 100 chickens for a day will set you back about Rs. 2,500 (plus fees).
   
• The total price for a 7-day stay with the birds is around Rs. 8500 (around Rs 700) assuming you don't mind paying for any extra expenses.
   
• Daily feeding costs are estimated at 1 r. A flock of 100 birds will set you back this much.
   
• To fully cultivate a Kadaknath, one must spend between 300 and 400 rs.
   
• the cost of each bird ranges from 300 to 400 rupees, bringing the overall cost to between 370 and 480 rupees.
   

2. Poultry Farm Selection

Having your hens roam free is ideal. This means finding a rental that fits comfortably within your financial means. It is suggested that a location outside of the city be chosen in order to reduce the monthly rent cost.

The Kadaknath chicken breed necessitates custom-made wooden coops. Also, get the feeding box ready.
 

3. Labor Selection

Choosing the right Labou is a crucial part of raising chickens. The workers you hire should have some familiarity with poultry farming, and preferably some experience.

Assign skilled workers with the crucial task of feeding the hens, and allocate the less vital task of cleaning and maintaining the farm to the unskilled workers.

Both tasks are essential, but kadaknath feeding takes up a significant portion of the workday and calls for careful planning and calculation to ensure the chickens are getting the nutrition they need. Workers with more experience are better suited to this task because they are more familiar with the signs of hunger and the optimal times to feed kadaknath chickens.
 

4. Chicken Vaccination

Vaccinating your hens regularly is a must if you run a poultry farm, as diseases may spread quickly and have a devastating effect on your profits. In the event that a chicken contracts a virus while at the poultry farm, it should be moved promptly to a new location and treatment should be initiated at the earliest opportunity with the local animal doctor.
 

5. Advertising 

Any company that wants to succeed must devote resources to advertising and marketing. The intended audience can be contacted via advertising. A solid kadaknath chicken farming business plan must be prepared, and the plan's marketing strategy must be given priority status.

You can choose from a wide variety of advertising mediums, including television, print, newspaper, cable operator, banner, and internet-based ads if you have a sizable budget. You can also arrange to have face-to-face meetings with folks who buy and sell eggs and meat.
 

Kadaknath Chickens: Breeds & Feeding
 

Breeds

In total, you can choose from three distinct types:

• Jet Black Kadaknat: Hens and cocks share a common coloring: black.
   
• Penciled Kadaknath: The neck feathers on this type are white.
   
• Golden Kadaknath: The neck feathers of both the hen and the cock are a golden color.
   

Feeding

Feeding the chicks pre starter broiler feed and maize crumbs prior to 2 months is OK. After two months, they can start eating a 20% protein diet. Broiler feed, and subsequently ordinary feed, can be used depending on the bird's age and weight. Care for this breed is low maintenance because its members can thrive on a diet of seeds, grass, green vegetables, etc.

Ingredients:

• Maize
• Bajra
• DORB
• Soya meal
• Fish Meal
• Shell Grit
• Sunflower Meal
• Methionine
• Salt
   

How Do You Get Kadaknath Chicken
 

1. Tips for Freezing Poultry 

• Keep your freezer stocked with frozen chicken!
   
• Keep your hands, workspace, and tools sanitized at all times.
   
• Packaging for frozen storage and keeping at temperatures of 0 degrees Fahrenheit or less can greatly increase the shelf life of the product.
   
• Get freezer wrap, plastic containers made for freezing, or freezer foil to store your food.
   

To get ready for the freezer:

• Store in a freezer bag or plastic container after being wrapped in plastic wrap or freezer paper, then foil.
   
• When layered properly, food in the freezer won't get freezer burnt and quality is preserved.
   
• Pack airtight by wrapping everything firmly.
   
• You can save time by simply defrosting the amount of chicken that you need right now by freezing it in individual servings.
   
• After processing and storing poultry, it is important to thoroughly clean and sanitize all relevant equipment and surfaces.
   

2. Guide to USDA poultry Labels 

Always read the product labels! Each package of Kadaknath chicken, no matter the cut, will have clear, descriptive labels. Here's a simple breakdown to help you decipher them.

• Hormone Free: It simply indicates that no hormones or steroids were administered to the hens.
   
• Natural and All Natural: The hens' upbringing and diet are irrelevant to this issue. These expressions simply indicate that the chicken is nothing more than that. Kadaknath Chicken! The meat has not been tampered with by the addition of any artificial ingredients.
   
• USDA Organic: If this seal appears on a package of Kadaknath chicken, you may rest assured that the birds were given access to the outdoors and fed a diet free of animal byproducts and other chemicals.
   
• Air Chilled: That's how we got the Kadaknath chickens to the right temperature for serving. Rather than being cool in a chlorine bath, which causes them to retain moisture, air-chilled chickens hang and circulate in a cold environment.
   
• Antibiotic Free: Despite the lax enforcement of antibiotics restrictions for poultry, this label indicates that the hens have not been administered antibiotics in any way.
   

Characteristics of Kadaknath Chicken
 

• Female - After 6 months, the female will begin to produce eggs. She's not a very good mother hen.
   
• Male – Males typically measure around two feet tall, while females are closer to one foot.
   
• A drop of Feather - Black, glossy feather. In direct sunlight, certain feathers appear to be green.
   
• Comb – A black comb. The organ is fully formed in a wholesome rooster.
   
• Legs – Legs are also dark and strong.
   
• Egg – The kadaknath lays dark-colored eggs. The color, though, is soft and mellow.
   

If you're going to buy Kadaknath chicken, make sure the meat is juicy and pink. Look for a yellowish hue in the chicken skin if it is still connected. Check the package's aroma as well. Fear not for your social standing as you hold it to your nose. There's nothing worse than bringing home a dead chicken with a bad odor.

You should consider the size of the Kadaknath chicken parts when purchasing in bulk, especially if you plan to use the chicken for making chicken breasts. If you plan on dividing them up and storing them in the freezer, it won't make a huge difference.

 It's important to think about the size of each breast if you want to use it right away. They will not cook uniformly if they are not all the same size, so you may need to do some more work to ensure they are ready simultaneously.

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How to Start a Kadaknath Chicken Farm in India?