Jamunapari Goat 

Information Guide on Jamunapari Goat
 

The Jamunapari goat is indeed a stunning breed of dairy goat that was first developed in India. Its origins are in South Asia. This breed was originally presented to the public in the region of Uttar Pradesh known as Jamuna. Given that the Jamunapari goat is the most common name for this breed.

They are also known by a few other names, such as Jamnapari and Ram Sagol, amongst others. They become incredibly prolific in terms of both meat and milk, in addition to being very show-worthy. This type of goat is often regarded as the superior milk-producing option in India. They have a set of ears that are extremely long and are considered to be one of the enormous goat breeds.

The Jamunapari goat has indeed been brought into Indonesia on a regular basis since 1953. In addition, there has been a lot of success with the breed in Indonesia. In addition to that, it has been instrumental in the development of a number of different breeds.

For instance, among the ancestors of American Nubian goats is a breed of goat known as the Jamunapari goat. The population of this breed in India was estimated to be 580 000 in accordance with the census completed in the year 1972.

What is Jamunapari Goat?
 

There is a wide range of diversity in colour, however the usual Jamnapari is white having tan spots on the head and neck. Other colours are possible. Their heads normally have a snout that is extremely convex, which gives them the impression of being similar to parrots. They are approximately 25 centimetres in length and have large, flat, drooping ears. Both the male and female have horns. The teats on the udder are fully developed and spherical and conical in shape. They also have legs that are unusually lengthy.

Depending on the climate and the conditions of the environment, the male Jamnapari can weigh about 40 kilogrammes, while the female can reach approximately 30 kilogrammes. It was discovered that the typical amount of milk produced through lactation in one day is just under two kilogrammes. It is stated that the cholesterol content of jamnapari meat is rather low.

During the colder months, they spend upwards of 90 percent of their day grazing, whereas during the hotter summer months in India, they spend just about 55 percent of their time doing so. Instead of grazing on the ground like most cattle, this breed prefers to nibble on bushes, tree leaves, and the tops of grasses. In one study, the participants' mean heart rate was determined to be 127 with a standard deviation of 3.46. There is a significant chance of becoming pregnant—nearly 90%. Triplets & quadruplets are common. 18 months is the typical age when a woman conceives for the first time.

Types of Jamunapari Goat
 

There is no specific type of breed of Jamunapari goat just the normal male and female version of the same. They definitely have different characteristics as far as looks and variety are concerned and therefore it has no specific categories.

The Specialty of Jamunapari Goat
 

One of India's most well-known breeds is called the Jamunapari which is highly beneficial for the production of milk and meat. It is also utilized to enhance the meat & milk output of other breeds of goats that have a reduced capacity for production. Many of India's neighbouring countries have engaged in the practise of cross-breeding with animals of this species.

The adult male Jamunapari has a tuft of voluminous hair on the backs of their legs, which gives them the appearance of majesty and completes their overall appearance. Males typically reach sexual maturity between the ages of 12 and 14 months.  The Jamunapari Goat is an excellent choice for both semi-intensive & intensive goat farming operations. In addition to that, it can be utilised as a decorative accent. Because there is such a huge demand for the breed, there is no requirement for marketing in order to sell jamunapri Goats.

There are a total of 28 recognized breeds in India, but the Jamunapari is considered to be the best due to its attractive appearance, high milk production, and relatively healthy weight. Because of this, people often refer to it as the Queen of Goats. The face of a Jamunapari Goat is particularly stunning; it is large in size and has a Roman nose & thick hair here on nose, giving them the appearance of being flawless in every way.

Long and folded, the ears are the same hue as the face and have the same shape. Approximately 30 centimetres is equivalent to the length of the Ear. Horns are of a moderate size and are angled in a backwards direction. Eyes either have an oval shape or are a brown colour. The udders are of a huge size and are shaped like wedges. In an adult male goat, the breadth of the body is typically between between 35 and 37 inches. This breed is distinguished from others of its kind by the presence of hair on the hind legs.

What is the utility of Jamunapari goat?
 

The first utility of Jamunapari goat is milk. The Jamunapari goat species are in competition with the Beetal goat type of Punjab for the title of top milk-producing breed. This breed is also included in the classification of Milk purpose Breeds due to the fact that it has a good capacity for milk production. During the first month following giving birth, it produces approximately 2.25 litres of milk each and every day. After that, it will continue to fall every week until the conclusion of the breastfeeding period. The average amount of milk produced by a cow during her first 150 - 170 days of lactation is between 250 and 300 litres. The milk of the jamunapari goat has a 4% fat content and has 2.5% protein overall.

The next main utility of Jamunapari goat is meat. As a result of the fact that this weighs very well, it is clear that the output of meat is satisfactory. The amount of meat that can be consumed as a proportion of the total weight of a goat is approximately 55%. A mature goat weighing 50 kg will yield approximately 28 kilogrammes of meat.

The capacity of transformation of feed to meat (FCR) is pretty noteworthy in jamunapari Goat, which can put on weight at a rate of 100 to 130 grammes per day with normal feeding and 1 to 2 hours of continuous grazing per day. When goats are 9 - 10 months old, the meat is at its prime for consumption, and they have reached a healthy weight at this point in their lives. This breed of goat produces the most milk with the fewest expenses to manage it.

The Ganges, the Jamuna, and the Chambal Rivers in Uttar Pradesh are its natural habitats. It is prevalent in Tamil Nadu, Gujarat, Maharashtra, Andhra Pradesh, Karnataka, Telangana, Madhya Pradesh & Uttar Pradesh. It can be found in a broad variety of coat colours, the most frequent of which are a pale yellow or white background with spots of a light brown tint on the neck and face. They have a nose that is convex, long ears that hang down, teats that are conical, a narrow tail that is short, and profuse hair growth.

This gorgeous animal has long, floppy ears, a fuzzy coat that frequently has markings on it, and fluffy hindquarters. They have a gentle personality, and their friendliness and want to interact with people makes them easy to handle. They are pretty resilient and can adjust well to most environments. In addition to this, they provide their owners with a lot of fresh milk that is high in nutrients, and the meat that they produce may also be consumed.