Chana Dal Namkeen In Lingsugur

MOQ50 Kilograms/Kilograms

GradeA

Product TypeNamkeen

Product NameChana Dal

Product DescriptionWe are enlisted as top company involved in Manufacturer & Supplier of Dal Mixture Namkeen in Bengaluru, Karnataka, India. Dal mixture accompany very well with lunch and any vareity rice. This will bring you the taste of mixture of all dhals along with omapodi and cashews, intresting snack. Also very

MOQ200 Pack/Packs

Carbohydrate17 Grams (g)

Fat17 Grams (g)

Protein (%)13

Product DescriptionIn order to cement our reputation in this field, we are occupied in providing high quality Chana Dal Namkeen to the clients in Sangli , Maharashtra , India. Our offered Chana Dal snack to boost yourself in those tiring hours of work. It enhances your mood which will trigger your creativity. The qual

MOQ235 Kilograms/Kilograms

Carbohydrate55.9 Grams (g)

Fat18.2 Grams (g)

GradeA

Product DescriptionWe are producing and supplying a wide range of high quality of Chana Dal Namkeen for valued customers. It is made of fine quality ingredients like Gram Splits, Edible Oil, Chilly Powder, Salt, Spices & Condiments. Chana Dal Namkeen is light, crispy and light-flavored. Our Chana Dal Namkeen has a lon

MOQ100 Pack/Packs

GradeA

Carbohydrate23 Grams (g)

Product TypeChana Dal Namkeen Snacks

MOQ100 Kilograms/Kilograms

GradeA

Product TypeNamkeen

Product NameA Grade Chana Dal Namkeen

Payment TermsDelivery Point (DP), Days after Acceptance (DA), Cheque

Sample AvailableYes

Sample PolicyContact us for information regarding our sample policy

Product DescriptionOur organization is involved in making the best quality of Chana Dal Namkeen widely offered to our valuable clients allover sub-continents. These Chana Dal Namkeens are prepared from the high quality of the chana in various flavors like namkeen and spicy. The dal is well appreciated for its freshnes

MOQ50 Pack/Packs

Product TypeNamkeen

Product NameChana Dal Namkeen

Main Product MaterialChana

MOQ3000 Kilograms/Kilograms

Carbohydrate12.4 Percentage ( % )

Fat4.7 Percentage ( % )

Protein (%)4.8%