Product DescriptionLactitol is used in a variety of low food energy or low fat foods. High stability makes it popular for baking. It is used in sugar-free candies, cookies (biscuits), chocolate, and ice cream. Lactitol also promotes colon health as a prebiotic
Product DescriptionThe Lactitol, with the CAS registry number 585-86-4, is also known as 4-O-beta-D-Galactopyranosyl-D-glucitol. Its EINECS registry number is 209-566-5. Its IUPAC name and systematic name are the same which is called (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexa
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