Botanical Name: Hulled Sesame Seeds
Family Name: Pedaliaceae
Hulled Sesame Seeds is pearly white in color. Hulling or decorticating is a process of removing the outer husk of sesame seeds. It has a rich, nut-like flavor when roasted. Hulled sesame seeds are widely used in bakery and confectionery industries. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum The color is white to whitish. Odor and taste are typical, and free from foreign odor and taste, such as mustiness or rancidity
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