
Ajwain Seeds - Trachyspermum Ammi, Rich In Digestive Aids And Traditional Ayurvedic Benefits
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Key Features
Family Name: Umbelliferae
Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent but also in Iran, Egypt and Afghanistan. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma.
Ajwain is an indigenous spice used in ayurveda from ancient times. Ajwain is very useful in alleviating pains of the stomach and intestines. Indigestion and infections in the intestines can easily be relieved by ajwain. Chronic bronchitis and asthma can also be cured with the help of ajwain seeds. It is traditionally known as a digestive aid.
Company Details
Focusing on a customer-centric approach, G.T. AGRO INTERNATIONAL has a pan-India presence and caters to a huge consumer base throughout the country. Buy Spices & Seasonings in bulk from G.T. AGRO INTERNATIONAL at Trade India quality-assured products.
Business Type
Exporter, Supplier, Trading Company
Employee Count
12
Establishment
1921
Working Days
Monday To Sunday
GST NO
24AADFG5104C1Z6
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Seller Details
GST - 24AADFG5104C1Z6
Unjha, Gujarat
Proprietor
Mr. Janak Patel
Members since
2 Years
Address
B-96, APMC MARKET, Unjha, Gujarat, 384170, India
ajwain seeds in Unjha
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