To cater the variegated demands of our precious clients, our organization known as a leading Exporter, Manufacturer & Supplier of Creamy White Soursop Puree.
99.8% Soursop, 0.12% Ascorbic Acid
Brix: 13.0 up
Acidity (% as Citric acid) : 0.3 a 0.6
pH : 3.5 a 4.2
Insoluble solid (Pulb) (% v/v) : 40 a 50
Color: Creamy white
Packing: Aluminium Aseptic Bag
Shelf life: 2 year
Tien Thinh company, specialize in processing and supplying high quality tropical fruits Puree and concentrate from tropical fruit such as Soursop, Mango, Calamansi, Dragon fruit, Passion fruit, Noni fruitâ¦with over 10,000 MT finished products per year. Besides the most modern quality control methods of the world are applied in Tien Thinh early and effectively since beginning time, we have continuously improved this stringent control systems which have been already approved by many global organizations such as BRC, HACCP, ISO 22000, HALAL, KOSHER, GLOBAL G.A.P, SEDEX and FDA. We have exported our fruit juice/puree and concentrate items with excellent quantity to US, EU, Africa, Asia, Australiaâ¦ and our customer are very satisfied with the quality as well as our service.