Full Cream Milk Powder By Jj. International

We are engaged in offering excellent quality Full Cream Milk Powder to our valuable clients.
HIGH QUALITY ADPI EXTRA GRADE TECHNOLOGY
1. General specification:
Producer under European Union requirements on food production.

Fat content: min. 26 %
Moisture: max. 4 %
Appearance: fine powder, no lumps, no admixtures
Colour: white, slightly cream colour
Aroma: typical for milk, no side aromas
Taste: fresh milk taste, no side tastes
Proteins: 26 %
Lactose: 38 %
Total plate count: max. 10 000 / g
Coliforms: max. 10 / g
Salmonella: negative in 25 g
E. coli: negative in 10 g
Yeasts and moulds: max. 100 / g

No melamine, no antibiotics, no pathogens, GMO free

2. Packaging information:
25 kg paper bags with PE lining inside
Number of cabags on pallet: 32 bags
Net weight per pallet: 800 kg
Pallet size: euro pallet, 120 x 80 cm

3.Storage terms and conditions:
In clean and airy places at relative humidity up to 70 % away from direct sunlight, at temperature not more than 70 C.

4.Usage directions (for 100 g product) :
Pour the product (100 grams) in a suitable container and add to it
500 ml lukewarm water (30C) Pour the ready solution into a bowl containing 500 ml hot (but not boiling)
water (60C). The product is not suitable as food for babies under 12 months of age.