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- Patanjali wheat flour in Ankara
Patanjali Wheat Flour In Ankara
(7 products)
Whole Wheat Bread Flour Carbohydrate: 70 Percentage ( % )
Price: 200 USD ($)/Metric Ton
MOQ27 Metric Ton
Protein (%)12% to 14%
TypeWhole-wheat flour
Fat Content (%)12.5 Percentage ( % )
Weight25 Kilograms (kg)
Carbohydrate70 Percentage ( % )
Pack Type25kgs/bag
Gluten-Free Rice Flour Additives: Tasteless
Fat Content (%)90 Percentage ( % )
ColorWHITE
GradeA Grade
UsageHuman Consumption
Protein (%)5
AdditivesTasteless
Gluten-Free Non Gmo Corn Flour Carbohydrate: 0
Price: 600 USD ($)/Container
MOQ1 Metric Ton
Fat Content (%)15,5 Percentage ( % )
Carbohydrate0,75 Percentage ( % )
Made FromTurkey
Protein (%)3,0
TypeGluten-Free Flour
Processing TypeCorn Or Maize
Oat Flour With 12 Months Shelf Life Additives: Non Gmo
Price: 200 USD ($)/Metric Ton
MOQ27 Metric Ton
TypeNon GMO
Fat Content (%)12.5 Percentage ( % )
Protein (%)99.9
UsageHuman Consumption
AdditivesNon GMO
Weight25 Kilograms (kg)
White Gluten Free Healthy 100% Natural Premium Grade Gmo Free Quinoa Flour
Price: 1.80 USD ($)/Kilograms
MOQ50000 Kilograms/Kilograms
Weight25 Kilograms (kg)
Fat Content (%)12.5 Percentage ( % )
TypeQuinoa
ColorWhite
GradePremium
Pack Size25kg
All Purpose Whole Wheat Flours Additives: No
Price Trend: 500.00 - 600.00 USD ($)/Ton
MOQ25 Metric Ton
TypeAll-Purpose Flour
Made FromWheat
Processing TypeMilling
AdditivesNo
Protein (%)11%
Weight25 Kilograms (kg)
Food Grade Wheat Flour With 2 Years Shelf Life Carbohydrate: 0.2 Grams (G)
Price: 500 USD ($)/Metric Ton
MOQ5 Metric Ton/Metric Tons
UsageFood
AdditivesWheat
Fat Content (%)0.4 Grams (g)
Protein (%)75
Colorwhite to light yellow
Processing TypeTop
FAQs Related to Patanjali Wheat Flour In Ankara
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| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Food Grade Wheat Flour with 2 Years Shelf Life | 500 USD ($) (Approx.) |
What is the delivery time for patanjali wheat flour in Ankara?
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