These bakery grade invert syrup and confectionery grade invert syrup are specifically developed to be used in bakery, biscuits and confectionery industries. These bakery invert syrup and confectionery invert syrup can be developed in different viscosities based on the requirements of food application. Higher solids invert syrups have greater viscosity and are used to achieve maximum preservative effect. Our range of bakery grade invert syrup and confectionery grade invert syrup are absolutely pure and free from any synthetic additions.