F55 High Fructose Rice Syrup

Our offered F55 High Fructose Rice Syrup is processed from hydrolyzed rice starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.

Physics Index:-
Dry solids: Min 71.0%
Fructose: Min 55.0%
Glucose + Fructose: Min92.0%
PH value: 3.5- 4.5
Color (RBU): 50 RBU
Infusible granule: 6.0mg/kg
Sulphate ash: 0.05%
Transparency: 96%

Hygiene Index:
Pb(Pb2+): 0.5mg/kg
As(As3_): 0.5mg/kg
SO2: 10mg/kg
Coliforms (N): 30 MPN/100g
Total bacteria(N): 1500 cfu/ml
Pathogens (salmonella): Negative

Application of Fructose Syrup:
1. Beverage: Coke, Sodas, Fruit Tea, Fruit Juice, Cold Drink, Ice Cream
2. Bakeries: Bread, Cake, Dried Cake, Heath Food
3. Dairy Products: Soy Milk, Yoghourt, Milk Processing
4. Seasonings: Soy Sauce, Pickles, Salad, Flavors
5. Caned Foods: Fruit Jam, Fruit Can etc.
6. Confectionery and confiture: Soft Candy, Confiture, Coffee etc.
7. Medcine: Excipient, Flavouring, Oral Liquid, Medical Syrup etc.