Hemi-cellulase

We are well-reckoned name in the industry engaged in offering high quality hemi-cellulase.

INTRODUCTION
SBE-02X is made from the best strain of Aspergillus niger through cultivation and extraction
technique. It is a kind of purified highly concentrated hemi-cellulase. SBE-02X can substitute
the emulsifier, or cooperate with it.
The product is produced according to the food grade enzyme standard issued by FDA, FAO,
WHO and UECFA, which is in accordance with the FCC. It can be applied in the flour
treatment for the production of tailored flour, and it can also be applied for improving backing
and steaming quality.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance
Colour
Odour
pH
Activity Temperature
: Powder with good fluidity
: Lark
: Normal microbian fermentation odour
: 5.0-7.0
: 40-60a
Enzymatic Activity : a Y3,800,000 u/g
DEFINITION OF UNIT
1 unit of hemi-cellulase equals to the amount of enzyme, which hydrolyzes xylan to get 1 I g
of reducing sugar (in xylose) in 1 min. at 50a and pH5.0.
PACKAGING
1kg*