Xylanase For Bread Improver

We are successfully established manufacturer, supplier and exporter of a finest quality gamut of Xylanase For Bread Improver in Mianyang, Sichuan, China. Habio flour specialized xylanase is developed by Habio for specially degrading xylan as bakery enzyme with molecular biology, microbial fermentation technology and other modern biological technology. It comes from single strain fermentation and extracts from Asia's leading advanced post-processing techniques, with both internal and external degraded activity (both EC 3.2.1.8 and EC 3.2.1.92 function), effectively degrades xylan in starch. Thus it helps highly improving bakery products quality, whiteness, appearance and taste.