Glucoamylase - 150,000 U/ml Enzymatic Activity, Stable Ph 3.0-5.5 | Derived From Aspergillus Niger For Distillation And Brewing Applications

Glucoamylase - Extracted from Fermented Aspergillus Niger | Enhances Beer Brewing, Starch Sugar Processing, Monosodium Glutamate Production

Acid Protease - Liquid, Snuff Color, pH 2.5-6.0, Enzymatic Activity ≥100,000 u/ml | Optimal for Alcohol Fermentation, Leather Softening, Wool Dyeing, Juice Purification, Feed Additives

Alkaline Protease - Powder, Snuff Color with Normal Fermentation Odour | Optimized pH 9-10.5, Enzymatic Activity ≥200,000u/g, Ideal for Food and Detergent Industries

High-Temperature Alpha-Amylase

Low-Temperature Alpha-Amylase

Beta-Glucanase - Liquid Enzymatic Solution | High Activity Above 30,000u/ml, Optimal pH 5.0, Temperature Range 30-75°C

Xylanase - Food Grade Enzyme from Trichoderma Reesei | High Activity for Bread and Steam Bread Production, 2,000,000 u/g

Glucoamylase Enzyme SunsonAR Ga

Glucoamylase Enzyme For Fruit Juice