Steam Cooking Equipments - Stainless Steel, 100-1000l Capacity, Electric Powered, Durable, Tilting, Temperature Controlled

A Steam Cooking Plant is a high-efficiency industrial system designed for uniform and controlled cooking using indirect steam heating. It is widely used in commercial kitchens, food processing industries, sweet manufacturing units, dairy plants, and large-scale catering operations. Working Principle The plant operates by generating steam in a boiler, which is circulated through a jacketed vessel or steam pipeline. The steam transfers heat evenly to the product without direct flame contact, ensuring uniform cooking and preventing burning. a, Key Features a c Heavy-duty SS 304 / SS 316 food-grade construction a c Steam jacketed kettles for uniform heating a c Automatic or manual steam control valves a c Pressure gauge & safety valve system a c Tilting mechanism (manual or motorized) a c Temperature control system (optional digital panel) a c Energy-efficient operation a, Technical Specifications (Example) a c Capacity: 100 L to 1000 L (customizable) a c Steam Pressure: 4a 8 Bar a c Heating Type: Indirect Steam Jacket a c Power Requirement: As per boiler system a c Finish: Matt / Mirror Polish a c Insulation: Mineral wool for heat retention a, Applications a c Dal, rice, curry cooking a c Halwa & sweet preparation a c Milk boiling & dairy processing a c Gravy & sauce preparation a c Community kitchens & langars a c Canteens, hotels & catering units a, Industries Served a c Food Processing Plants a c Dairy Industry a c Sweet & Namkeen Industry a c Pharmaceutical Industry a c Institutional Kitchens a, Advantages a c Uniform cooking without burning a c Faster cooking time a c Hygienic & easy to clean a c Low maintenance a c Fuel-efficient system a c Suitable for continuous production