Parboiled Rice By B. D. Overseas

With an excellent support from our highly skilled workforce, we are capable of exporting a wide stock of Parboiled Rice. Partially boiled in the husk, this type of rice soaked, streamed and then dried up to prevent nutritional content. Further, it is milled and polished for a smooth texture. The farmers use excellent quality of pesticides and fertilizers for the cultivation of this Parboiled Rice.

Features:

• Excellent nutritional profile
• Enhanced texture
• Easy to digest

Further Details

Parboiled is processed quite differently from other types of rice. It is partially boiled in the husk. The three basic steps of parboiling of rice are soaking, steaming and drying.

After these basic steps it is milled and polished in the same way. If we soak paddy in water for one cycle it becomes WHITE parboiled and if we soak for two cycles it becomes GOLDEN parboiled rice.

These steps boost its nutritional profile and enhances its texture. Parboiled rice is 80% nutritionally similar to brown rice.

Technical Details:

• Color: White
• Cultivation Type: Common
• Cultivation Type: Organic
• Packaging Detail: BOPP bags, jute bags, non woven bags, gunny bag, etc.
• Style: Dried
• Variety: Long-Grain Rice

Nutritional Information: