Brown Rice - Whole Grain, High Nutritional Content | Mild And Nutty Flavor, Easy To Chew

Our expertise in the market of rice has gained us the position of the leading exporter of Brown Rice. Apart from color, this type of rice has one more difference in comparison to white rice and that is, the outermost layer, the hull is removed. Also known as unmilled rice, this entire stock of Brown Rice is processed without damaging the nutritional value of the rice. This is available to our clients at the competitive price.

Features:

• Mild and nutty flavor
• Easy to chew
• High nutritional content

Further Details:

• The brown and white rice is not only different in color. The outermost layer called hull is removed from raw rice to get the Brown Rice.
• Brown rice, which is also known as unmilled or hulled rice, is whole grain rice. It has mild and nutty flavor and more healthy than the white rice. Brown Rice is available in long grain and short grain sizes.
• The process of producing the brown rice is least damaging to the nutritional value of the rice and it avoid the unnecessary loss of protein, vitamins, minerals, etc.

Technical Details:

• Color: Brown
• Industrial Use: Agriculture
• Packaging Detail: Standard export packaging
• Sealing & Handle: Heat Seal
• Size: As requirements
• Texture: Hard

Nutritional Information: