Namkeen Plant - Feature: High Efficiency

Namkeen is a traditional Indian Snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for Namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil. Excess oil is removed after frying and the Namkeen is packed. For making Bhujia, boiled and mashed potatoes are added to the flour mixture.

Machines involved in making Namkeen, Sev, Bhujia:
a)LS-101 : Dough Making Machine : To prepare the dough for Namkeen, Sev, Bhujia by mixing gram flour with spices, other additives and water

b)LS-56 : Extruder for Namkeen : To extrude the prepared dough for Namkeen, Sev, Bhujia into fine strands

c)LS-31 : Frying Pan with Burner : To fry the Namkeen, Sev, Bhujia in cooking oil

d)LS-26 : Oil Extractor : To remove the excess oil from the Namkeen, Sev, Bhujia after frying

e)LS-41 : Semi-Automatic Seasoning Machine : To add extra seasoning to the Namkeen, Sev, Bhujia

f)LX-01 : Packing Machine : To pack the Namkeen, Sev, Bhujia into suitable printed pouches

Available Plant with output capacity per 8 hour shift : 500 kg, 1 ton