Mahi Mahi Fish - H&g, Fresh And Frozen, Firm Pinkish Meat With Dazzling Colors And Mild Sweet Taste

The Mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Mahi-mahi have compressed bodies and a single long-based dorsal fin extending from the head almost to the tail. They are distinguished by dazzling colors: golden on the sides, and bright blues and greens on the sides and back. Fresh and frozen mahi-mahi is available year-round, Mahi-mahi can live up to 5 years, although they seldom exceed four. They rarely exceed 15 kilograms (33 lb.), and mahi-mahi over 18 kilograms (40 lb.) are exceptional. The fish is low in saturated fat and a good source of vitamins B12 and B6, phosphorus, potassium, niacin, and selenium. When buying fresh mahi, for maximum shelf life, buying H&G mahi-mahi is the best product form. Look for bright skin colors and firm, pinkish meat to identify the highest quality of skin-on mahi fillets. Mahi-mahi has a mild sweet taste. Fresh and frozen mahi-mahi is available year-round. Sizes, Packing and Freezing methods of products can vary to meet customer demands.