Ice Cream Stabilizer - Natural Ingredients, Enhanced Texture | Improved Creaminess, Longer Shelf Life, Optimal Freezing Stability

Name: Ice Cream Stabilizer
Availability: InStock

Price Trend: 390.00 - 420.00 INR / Kilograms

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Minimum Order Quantity :

2000 Kilograms

In Stock

Product Type	Food Additive
Appearance	White to off-white powder
Poisonous	NO
Molecular Formula	C6H10O5(n)
Melting Point	Not applicable (decomposes on heating)
Properties	Improves texture, prevents ice crystal formation, enhances mouthfeel and viscosity
Shape	other, Free flowing powder
Ph Level	6.0 aEUR" 7.5
Grade	Food Grade
Density	1.45 Gram per cubic centimeter(g/cm3)
HS Code	13023200
Ingredients	Locust bean gum, guar gum, carrageenan, and emulsifiers
EINECS No	232-945-4
Physical Form	Powder
Application	Other, Ice cream manufacturing, frozen desserts
Purity	98%
Solubility	Soluble in water
Taste	Other, Neutral
Smell	Other, Odorless
Usage	Added during mixing process to improve stability and texture
Structural Formula	Polysaccharide structure
CAS No	9005-37-2
Shelf Life	2 years if stored properly
Storage	Other, Store in a cool, dry place, away from sunlight
Molecular Weight	Variable, depends on composition
FOB Port	Nava Sheva
Supply Ability	1000000 Per Month
Delivery Time	7 Days
Sample Available	Yes
Packaging Details	Varied Pack Size available
Main Domestic Market	All India
Certifications	All necessary documentation