Ice Cream Stabilizer - Balanced Emulsifiers & Stabilizers | Ensures Smooth Texture, Softer Scoop, Increases Volume, Slows Melting

Sodium Benzoate - Natural Food Preservative with Versatile Applications | Ideal for Foods, Cosmetics, and Pharmaceuticals

Xanthan Gum - Corn-Based, Fermented Thickening Agent | Ideal for Salad Dressings, Sauces, Gluten-Free Recipes, Ice Cream Texture, Oil Split Prevention

Xylitol - Natural Sugar Substitute Sweetener | Ideal for Chewing Gum, Sweets, and Diabetic-Friendly Recipes

N Propyl Acetate - Clear Colorless Liquid Solvent with Pear-Like Odor | Ideal for Fragrances and Flavor Additives

Pharmaceutical Formulation Chemicals

Super Absorbant Polymer (SAP) - 800g/g Absorption, 0.6 g/cm³ Density, White Color | Biodegradable, High Absorption, Versatile for Hygiene, Agriculture, Medical Use

Iso Valeral Dehyde - Colorless Liquid, Boiling Point 131°C | Reagent, Pharmaceutical, Fragrance, Cosmetics, Pesticide

Citric Acid - Natural Preservative and Flavoring Agent, Emulsifying and pH Adjusting Properties for Food and Beverages

Butyric Acid - Oily, Colorless Liquid | Soluble in Water, Ethanol, Ether, Used as Food and Feed Additive

Beta Cyclo Dextrine