Haccp Certification & Verification Audit Program - Comprehensive Food Safety Enhancement, Improved Traceability & Consumer Confidence

HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain.

The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.

The effective implementation of HACCP will enhance the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements.

All businesses involved in the food supply chain from producers to retailers can use HACCP.

Benefits of HACCP certification
Improved food safety
Increased business awareness of food risks
Greater product and raw ingredient traceability
Increased buyer and consumer confidence
Consistency in inspection criteria
Promotion of internal review of processes
Supports business leadership through the direction of resources to safety critical elements of the process
Compliance with food law
Reduction in complaints
Reduced risk of negative publicity
Improved responsiveness to problems through devised corrective action
.The CDG HACCP Certification & Verification Audit program, is a comprehensive review of how your HACCP plans are being implemented.