Functional Soy Protein Concentrate

We are engaged in offering excellent quality Functional Soy Protein Concentrate to our valuable clients. It is made from Non-gmo quality soybean and can provide good functionality in system where water and fat binding and Emulsification properties are needed.

Applications: Widely used in meat process like emulsified Comminuted meat (sausage, burgers, Frankfurtes, Bologna),
Coarse ground meat system, Meat ball, Baked food products etc.

Specification:
Appearance : light-yellow powder
Odor : Clean Smell
Physical and chemical index
Crude Protein : a Y68%-70%
Moisture : a 7.0%
PH Value : 7.5A 0.5
Ash : a 8.0%
Fat : a 1%
PARTICLE(THROUGH100mesh) : Min.95%
Microbiological Index
Total plate count (cfu/g) : 10,000 Max.
E-coli (MPN/100g) : Negative
Salmonella : Negative
Packing:
20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag.

Shelf life:
12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity.