Textured Soy Protein (Tvp) Mince Shape

We are a customer-focused enterprise that aims at offering a superior quality of Textured Soy Protein (TVP) Mince Shape.

(High quality NON-GMO Textured Soy Protein, Min.50% protein level, Hydration ratio: 1:2.5)

Sanweia Textured Soy Protein(TVP) is made from GMO FREE quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, It can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process.

Applications: Textured Soy Protein(TVP) mainly used in dumpling stuff, sausages, meatball, Meaty food and a main stuffing directly into all kinds of vegetarian foods and meat-imitate products etc. The TVP is become more and more popular food stuff because of no cholesterol and any other harmful additive.

Data Sheet:-
- Textured Soy Protein(TVP)
- Protein content : >50%
- Hydration ratio : > 1 : 2.5
- Color : Natural bright color
- Appearance : irregular granular
- Size : 3-5mm
- Moisture %<8%
- Fat%<1%
- Crude Fiber<5.5%
- Total plate count (cfu/g)20,000 Max.
- E-coli (MPN/100g)Negative

We hereby confirm that our product is free from foreign material contamination especially metal etc.

Packaging:-
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner PE bag.
Shelf life and Storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 A C and 65% relative humidity.)