Concentrated Soy Protein
Product Overview
Key Features
Applications:
Widely used in meat process like emulsified Comminuted meat (sausage, burgers, Frankfurters, Bologna),
Coarse ground meat system, Meatball, Baked food products etc to keep water and fat, enhance emulsion,
improve texture and mouth-feel, Enhance the protein content and production yield.
Quality control:
All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates
Packaging:
20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag.
Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 A C
and 65% relative humidity.)
Specification:
ItemStandard
Appearancelight-yellow powder
OdorClean Smell
Physical and chemical index
Crude Proteina Y68%-70%
Moisturea 7.0%
PH Value7.5A 0.5
Asha 8.0%
Fata 1%
PARTICLE(THROUGH100mesh)Min.95%
Microbiological Index
Total plate count (cfu/g)10,000 Max.
E-coli (MPN/100g)Negative
Salmonella Negative
Company Details
Focusing on a customer-centric approach, Shandong Sanwei Soybean Protein Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Shandong Sanwei Soybean Protein Co., Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer
Establishment
2000
Seller Details
Shandong Sanwei Soybean Protein Co., Ltd.
Name
Mr. Chris Zhang
AddressView on Map
Sanwei Industrial Park, Bancheng, Linyi, Shandong, 276036, China
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