Concentrated Soy Protein - 68%-70% Crude Protein, Gmo-free Functional Protein For Enhanced Emulsification And Water-fat Binding In Processed Meat Products

By keeping track of current market development, we are presenting an exclusive assortment of Concentrated Soy Protein. Sanweia s Concentrated Soy Protein is a GMO-free Functional Protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and Emulsification properties are needed.

Applications:
Widely used in meat process like emulsified Comminuted meat (sausage, burgers, Frankfurters, Bologna),
Coarse ground meat system, Meatball, Baked food products etc to keep water and fat, enhance emulsion,
improve texture and mouth-feel, Enhance the protein content and production yield.

Quality control:
All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates

Packaging:
20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag.

Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 A C
and 65% relative humidity.)

Specification:

ItemStandard
Appearancelight-yellow powder
OdorClean Smell
Physical and chemical index
Crude Proteina Y68%-70%

Moisturea 7.0%
PH Value7.5A 0.5
Asha 8.0%
Fata 1%
PARTICLE(THROUGH100mesh)Min.95%
Microbiological Index
Total plate count (cfu/g)10,000 Max.
E-coli (MPN/100g)Negative
Salmonella Negative