Yellowish Textured Soy Protein Concentrate

To fulfill the various demands of the clients, we are indulged in manufacturing and exporting a supreme quality assortment of Yellowish Textured Soy Protein Concentrate in Linyi, Shandong, China. Sanwei Textured Soy Protein Concentrate is made from Non-GMO soybeans, with good texture and fibrous structure, perfect water-absorbing and oil-binding capability ,it chewed similar to meat and has becomes an ideal high protein additives in meat products. Sanwei TVP can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer's requirement.

Data Sheet
Model : SW5006
Color : Yellowish
Shape : Concentrated
Smell : Nature
Shape : Concentrated
Crude proteini N*6.25i %) : Min:69.0
Moisturei %i : Max:10.0
Crude fati %i : Max:1.5
Thick ashi %i : Max:7.0
Crude fiberi %i : Max:5.0
Urease activity : Negative
Salmonella : Negative
Total plate counti cfu/gi : Max:30000
Coliformsi MPN/100g) : Max:30
Packaging: In CIQ-inspected qualified bags,15kg/bag,20kg/bag,25kg/bag, or according to your request.

Storage:The shelf life is 12 months under 28a in dry and cool place. The relative humidity is less than 65%.

The protein is 69% which is much higher than normal textured soy protein.
With better fibrous structure, it tasted like meat better.
The rehydration ratio is 1:3 at least.