Fresh Tomatoes - Premium Quality, Rich In Antioxidants And Nutrients, Promotes Heart Health And Skin Benefits, Ideal For Sauces, Salads, And Soups

We are providing high
quality Fresh Tomatoes that are cultivated under the
supervisions of our vendora s agro experts in favorable atmospheric condition. Offered tomatoes
are highly health beneficial, as these are good for skin, prevent cancer, and
reduce risk of heart problems. Provided tomatoes are commonly used for making
sauces, salad, soup, curries and many more. We offer these Fresh Tomatoes at reasonable prices to our esteemed clients.

Features:

• Reduces risk of heart diseases

• Tangy taste

• Long shelf life

• 
  
  Cure constipation

Health benefits of Tomato:

• Tomatoes are one of the low-calorie vegetables; hold just 18 calories per 100 g. They are also very low in any fat contents and have zero cholesterol levels. Nonetheless, they are an excellent sources of antioxidants, dietary fiber, minerals, and vitamins. On account of their all-round qualities, dieticians and nutritionists often recommend themin cholesterol controlling and weight reduction diet-programs.

• The antioxidants present in tomatoes are scientifically found to be protective of cancers, including colon, prostate, breast, endometrial, lung, and pancreatic tumors. Total -ORAC (Oxygen Radical Absorbance Capacity) in this vegetable is 367 A Aumol TE/100 g.

• Lycopene, a flavonoid antioxidant, is an unique phytochemical present in the tomatoes. Red varieties are especially concentrated in this antioxidant. Together with carotenoids, lycopene may help protect cells and other structures in the human body from harmful oxygen-free radicals. Studies have shown thatlycopeneprotects the skin fromultra-violet (UV) rays and thus offers some defence against skin cancer.

• Zea-xanthinis another flavonoid compound present abundantly in this vegetable. Zea-xanthin helps protect eyes from "age-related macular related macular disease" (ARMD) in the elderly persons by filtering harmful ultra-violet rays.

• The vegetable contains very good levels of vitamin A, and flavonoid anti-oxidants such as A A and A A,-carotenes, xanthins and lutein. Altogether, these pigment compounds are found to have antioxidant properties and take part in vision, maintain healthy mucus membranes and skin, and bone health. Consumption of natural vegetables and fruits rich in flavonoids is known to help protect from lung and oral cavity cancers.

• Additionally, they are also good source of antioxidantvitamin-C(provide 21% of recommended daily levels per 100 g); consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful free radicals.

• Fresh tomato is very rich in potassium. 100 g contain 237 mg of potassium and just 5 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure caused by sodium.

• Further, they carry average levels of vital B-complex vitamins such as folates, thiamin, niacin, riboflavin as well some essential minerals like iron, calcium, manganese and other trace elements.

  Principle	Nutrient Value	Percentage of RDA
  Energy	18 Kcal	1%
  Carbohydrates	3.9 g	3%
  Protein	0.9 g	1.6%
  Total Fat	0.2 g	0.7%
  Cholesterol	0 mg	0%
  Dietary Fiber	1.2 g	3%
  Vitamins
  Folates	15 A Aug	4%
  Niacin	0.594 mg	4%
  Pyridoxine	0.080 mg	6%
  Thiamin	0.037 mg	3%
  Vitamin A	833 IU	28%
  Vitamin C	13 mg	21.5%
  Vitamin E	0.54 mg	4%
  Vitamin K	7.9 A Aug	6.5%
  Electrolytes
  Sodium	5 mg	>1%
  Potassium	237 mg	5%
  Minerals
  Calcium	10 mg	1%
  Iron	0.3 mg	4%
  Magnesium	11 mg	3%
  Manganese	0.15 mg	6.5%
  Phosphorus	24 mg	3%
  Zinc	0.17 mg	1.5%
  Phyto-nutrients
  Carotene-A A,	449 A Aug	--
  Carotene-A A	101 A Aug	--
  Lutein-zeaxanthin	123 A Aug	--