Drumstick Vegetable - Fresh Organic Moringa Pods | Rich In Nutrients, High Medicinal Properties, Naturally Grown, Long Shelf Life

With
the support of our experienced procurement team, we are affianced in providing high quality Drumstick
Vegetable. It is extensively
used in making vegetables, curries and soups and has several ailments curing
property, thereby widely demanded in both national and global market. Our
offered vegetable is grown at our vendora s farming lands under the guidance of agro
experts, who use natural fertilizers. This
Drumstick Vegetable is offered in varied hygiene packaging at
reasonable price.

Features:

Health benefits of moringa

• Moringa plant possesses unique nutritional qualities that hold promise to millions of impoverished communities around the world who lack in many nutritional supplements such as protein, minerals, and vitamins.

• Moringa greens (leaves) are an excellent source of protein that can be rare feature for any herbs and green leafy vegetables in the plant kingdom. 100 g of fresh raw leaves provide 9.8 g of protein or about 17.5% of daily-required levels. Dry, powdered leaves indeed are a much-concentrated source of many quality amino acids.

• Fresh pods and seeds are a good source ofoleic acid, a health-benefiting monounsaturated fat. Moringa, as high-quality oilseed crop, can be grown alternatively to improve nutrition levels of populations in many drought-prone regions of Africa and Asia.

• Fresh leaves and growing tips of moringa are the richest source ofvitamin A.100 g of fresh leaves 7564 IU or 252% of daily-required levels!Vitamin A is one of the fat-soluble anti-oxidant offering several benefits, including mucus membrane repair, maintenance of skin integrity, vision, and immunity.

• Fresh moringa pods and leaves are an excellent sources ofvitamin-C.100 g of pods contain 145 A Aug or 235% of daily-required levels of vitamin C. 100 g of greens provide 51.7 A Aug or 86% of daily-recommended intake values of this vitamin. Research studies have shown that consumption of fruits/vegetables rich in vitamin C helps the body develop immunity against infectious agents, and scavenge harmful oxygen-free radicals from the body.

• The greens as well as pods also contain good amounts of many vital B-complex vitamins such as folates,vitamin-B6(pyridoxine),thiamin(vitamin B-1), riboflavin, pantothenic acid, and niacin. Much of these vitamin functions as co-enzymes in carbohydrate, protein, and fat metabolism.

• Furthermore, its greens (leaves) are one of the fine sources of minerals likecalcium, iron, copper, manganese,zinc, selenium, and magnesium. Iron alleviates anemia. Calcium is required for bone strengthening. Zinc plays a vital role in hair-growth, spermatogenesis, and skin health.