
Active Dry Yeast - Fast Rising Agent For Baking, Ideal For Proofing Dough
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Product Overview
Key Features
When you are making any type of leavened dough by hand, we recommend a process called a PROOFINGa the yeast. This is a good standard procedure to use. If your yeast is no longer active, a simple proofing shows you that, without wasting all other ingredients you plan to use in your dough. There are different ingredients suggestions for Proofing active dry yeast. Usually ingredients are A cup of warm water about 100degrees F (37.78 C).A table spoon of sugar and 2 A tea spoons of active dry yeast.
Company Details
Focusing on a customer-centric approach, Moti Sales Corporation has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Moti Sales Corporation at Trade India quality-assured products.
Business Type
Manufacturer, Supplier, Trading Company
Working Days
Monday To Sunday
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Seller Details
Bengaluru, Karnataka
Proprietor
Mr Moti Lal Kagresa
Address
No-2, KV Lane, Akkipet Main Road, Near-Tawakal Mastan Dragh, Bengaluru, Karnataka, 560053, India
dry yeast in Bengaluru
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