Active Dry Yeast - Fast Rising Agent For Baking, Ideal For Proofing Dough

We are leading organisation involved in manufacturing and supplying of Dry Yeast in Bengaluru, Karnataka, India. Active dry yeast is a type of yeast used to rise dough for baking bread, rolls, a few type of cake and for any type of risen bread.

When you are making any type of leavened dough by hand, we recommend a process called a PROOFINGa the yeast. This is a good standard procedure to use. If your yeast is no longer active, a simple proofing shows you that, without wasting all other ingredients you plan to use in your dough. There are different ingredients suggestions for Proofing active dry yeast. Usually ingredients are A cup of warm water about 100degrees F (37.78 C).A table spoon of sugar and 2 A tea spoons of active dry yeast.