Dicalcium Phosphate - 25kg Polyethylene Bags, White Crystalline Powder For Baking Applications - Nutritional Supplement And Leavening Agent

Following Details :

1Chemical name: Dicalcium Phosphate
2M. F. : CaHPO4.2H2O
3M. W. : 172.09
4Physical properties: White and monoclinic crystalline powder; Odourless and colorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Relative density 2.32; Stable in air; To lose crystal water at 75A C and then turn into Dicalcium Phosphate Anhydrous.
5 Quality standard:(GB1889-92,FCC-IV,USP-23)
Name of indexesGB1889-2004FCC-IVUSP-23
AppearanceWhite powderWhite powderWhite powder
Assay (as CaHPO4.2H2O),%98.0-103.097.5-105.097.0-105.0
Fluoride, a %0.0050.0050.005
Loss on ignition, %24.5-26.524.5-26.524.5-26.5
Heavy metals(as Pb), a %0.0010.00150.0015
Pb, a %0.00050.00020.0002
As, a %0.00020.00030.0003
Insolubles in Hydrochloric Acid a %0.05-0.02
Chloride a %--0.25

6 Usage: In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.
7. Packing: It is packed with ployethylene bags as line-r, and a woven bag as the outer layer. The net weight of each bag is 25kg.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; Keep away from moisture, heat and poisonous substances.