Calcium Caseinate - 92% Protein Minimum, 25kg Kraft Paper Packaging | High Microbiological Quality, Superior Organoleptic Attributes

Being a well established organization, we are manufacturing, exporting, distributing, trading and supplying Calcium Caseinate to our valuable customers in Istanbul, Turkey. It is obtained from fresh and pasteurized Skimmed Milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable organoleptic and microbiological quality.

Specifications:-
Physical & Chemical Specifications:
Moisture : 6.5% max
Protein dry basis : 92% min
Protein as is : 88% min
Fat : 6.0% max
Lactose : 0.6% max
Ash : 4.50% max
pH (Solution 5%) : 6.5 +/- 0.2
Iron : 20 ppm max
Copper : 5 ppm max
Lead : 2 ppm max
Arsenic : 1 ppm max
Bulk density : 0.28-0.33 g/ml
Calcium : 1.25%+0.25%
Sodium : 0.1% + 0.05

Microbiological Specifications:
Standard Plate Count : 50000 cfu/g max
Coliforms : 10 cfu/g max
Thermopiles : 500/g max
Yeast & Molds : 50 cfu/g max
Sulfite reducing : 100/g max
clostridia at 46A C
Salmonella : Negative
E. Coli : Negative
Staphylococcus : Negative
Coagulase

Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner.

Shelf Life:
24 months. To ensure best preserving in storage, the following conditions are required:
Temperature: +5A C to +25A C; Moisture: <65A HR.