Whey Protein Concentrate - 34% & 80% Protein Content, 25kg Kraft Paper Bags With Inner Liner, Superior Microbiological Safety Standards

We are instrumental in exporting, distributing, trading and supplying Whey Protein Concentrate in Istanbul, Turkey, which is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. WPCs are produced by physical separation techniques such as precipitation, filtration or dialysis. Acidity may be adjusted by the addition of safe and suitable pH ingredients.

Physical & Chemical Specifications:
WPC 34% WPC 80%
Protein (as is) 34.0% min 80.0% max
Lactose 52.0% max 8.0% min
Fat 4.5% min 8% max
Ash 8.0% max 4.0% min
Moisture 4.5% max 4.5% max

Microbiological Specifications:
Standard plate count < 50, 000/g
Coliform < 10/g
E. Coli Negative/g
Salmonella Negative/100g
Listeria Negative
Coaglase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max
pH 6.7 max
Color White to light cream
Flavor Bland, clean

Shelf Life:
12 months under optimal storage conditions.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.