Acid Casein

ColorCreamish Yellow

Solubility2% in water

Protein58% min

Nitrogen9.5% min

Drying Loss6% max

PH5.5-7.5

MOQ1 Kilograms/Kilogramss

SolubilitySoluble in distilled Water, Clear. Insoluble in alcohol.

AppearanceOff white to creamish yellow colour, free flowing powder, having characteristic odour but not pungent smell.

Physical FormPowder

GradeFood Grade

ApplicationIndustrial Use

PurityHigh Purity

AppearanceWhite Powder

FeaturesHigh Purity, Food Grade, Industrial Use, Excellent Quality, Competitive Price

MOQ1 Kilograms/Kilograms

ColorOther, Light Yellow to Brownish

TasteOther , Characteristic

Particle SizePasses through 80 mesh

Molecular WeightN/A (Complex Mixture)

PoisonousNO

StorageOther, Store in a cool, dry place in a tightly closed container

MOQ100 Kilograms/Kilograms

ColorOther, White to Off-White Powder

ClassificationNutritional Ingredient, Other

Chemical NameOther, Amino Acid & Enzyme-Acid Hydrolysate of Casein

Other NamesCasein Hydrolysate Protein Hydrolysate, Other

TypeOther, Nutritional Supplement

Physical StatePowder

MOQ50 Kilograms/Kilograms

StorageOther, Cool, dry place

Other NamesCasein Protein

PoisonousYes

FormPowder

SolubilityInsoluble in water

HS Code3501

MOQ25 Kilograms/Kilograms

Product TypeMilk

Milk TypeSkimmed Milk

Processing TypeSterilized

Fat Content (%)1.5 Percentage ( % )

Shelf Life1 Years

Weight25 Kilograms (kg)

MOQ500 Kilograms/Kilograms

Shelf Life2 Years

Physical FormPowder

UsageCosmetic raw materials, Detergent raw materials and builders, Hair chemicals, Oral chemicals

StorageOther

Shapeother

SolubilityWater : 250 mg/mL,Soluble in methanol 20 mg/mL

MOQ100 Kilograms/Kilograms

Processing TypeRaw

FlavorOriginal

Fat Content (%)5

Shelf Life12 Months

ColorCreamy White

Age GroupAdults

ColorOff-white

Moisture11.0% max

PH4.0-5.0

Protein95.0% min

Fat2.0% max

Packaging25kg bags

MOQ100 Kilograms/Kilograms

Density~1.25 aEUR" 1.35 g/cmA3 (in solid form)

Molecular FormulaC81H125N22O39P

Molecular Weight~24,000 to 25,000 g/mol

FormPowder

Purity99% aEUR" 100.5% (Food/Pharma Grade)

Ph Level4.5 aEUR" 5.0 (acid casein precipitates around this pH)

ColorWhite

Purity99%

PH4.5-5.5

SolubilityWater Soluble

Moisture<10%

Particle SizeFine