Our organization have been actively engaged in distributing, trading and supplying a premium quality Toasted Defatted Soya Flour in Indore, Madhya Pradesh, India.

Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60�C70% of the total soybean protein. Upon germination of the soybean, the protein will be digested, and the released amino acids will be transported to locations of seedling growth. Soybeans contain a small but newly very significant 2S Albumin storage protein. Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin. Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain. The soy cotyledon storage proteins, important for human nutrition, can be extracted most efficiently by water, water plus dilute alkali (pH 7�C9), or aqueous solutions of sodium chloride (0.5�C2 M �� 30-120 g/l) from dehulled and defatted soybeans that have undergone only a minimal heat treatment so the protein is close to being native or undenatured.

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