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Product Gallery  > Food & Beverage  > Frozen & Processed Food
 
Jeevan Fruit Processing India Private Limited
 
 
 
Mango Pulp
 
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Mango Pulp

Description/ Specification of Mango Pulp
Mango Pulp is made from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the Controlled Ripening Chambers; Fully Ripened Mango Fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.
Mango Pulp Processing Method:

The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in OTS cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product under GOOD HYGIENIC CONDITION.
Sample Availability : Yes
Supplier Product Code : 01
Competitive Advantages of the product
Mango Pulp’s Usage:

Mango Pulp/Concentrate is perfectly suited for conversion to Juices, Nectars, Drinks, Jams, Fruit Cheese and various other kinds of beverages. It can also be used in Puddings, Bakery Fillings, and Fruit Meals for children and Flavours for Food Industry, and also to make the most Delicious Ice Creams, Yoghurt and Confectionery.
Main Markets/Key Customers : U.S.A,Netherlands,U.A.E,U.K,Japan,France,Saudi Arabia,Spain,Belgium,Germany,Russia
Quality Process Certifications : International Standard
 
Contact Information
Jeevan Fruit Processing India Private Limited
339, J.R. NAGAR, KANNANDAHALLI VILLAGE & POST, MATHUR VIA, POCHAMPALLI TALUK, Krishnagiri - 635203, Tamil Nadu, India
Phone:91-4341-258641
Fax:91-4341-258641
Key Personnel
Mr. Prakash Narayanasamy (managing director)
Mobile : +919443553958
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