MaterialGarlic
Sizes1.8~2.2mm 8~100mesh
Packaging10kg/1kg bags
MoistureLow
ColorOff-white
Shelf lifeLong
MaterialGarlic
FormFlakes
PackagingBag
WeightVariable
Shelf lifeLong
StorageCool
MaterialGarlic
FormFlakes
SizeVaried
Moisture<6%
PackagingBulk
Shelf life12 Months
Product DescriptionAPPEARANCE Equality COLOR fresh garlic inherent color TASTE Fragrance & pungent smell in fresh garlic IMPURITY No macula rot and dust in surface no hexapods trail no hair stone nylon line and so on eyewinker Microbiological TOTAL PLATE COUNT < 100000/g COLIFORMS < 100/g E.COLI Negative YEAS
MaterialGarlic
FormFlakes
SizeVariable
Moisture<5%
PackagingBags
Shelf life12 months
IngredientGarlic
OriginChina
Shelf life24 months
MoistureMax 6.5%
Pesticide residue0.01-0.05ppm
SO2Less than 20ppm
Price: USD2500 USD ($)/Ton
MOQ20 Ton/Tons
Physical FormFlakes Minces Grannules Powder
Product NameDehydrated Dried Garlic Flakes
Product TypeDried
ShapePowder
ProcessingBaked
ColorWhite Or Light Yellow
MaterialGarlic
Moisture6%
SO250ppm
PackagingAluminum foil
Shelf life3 years
Bacterial count100000pcs/g
GradeStandard
Thickness2.0-2.2mm
MoistureMax 8%
Total ashMax 6%
Acid insoluble ashMax 0.8%
Packaging20kg bag/carton
Moisture7% max
Purity100%
AppearanceNormal white
FlavourGarlic
OdourFree from any objectionable odour
AromaTrue to type
ColorLight Yellow
Thickness1.6-1.8mm
Moisture8.0% max
So250ppm100ppm200ppm max
Broken rate5%max
Packaging20kgs/carton
MaterialGarlic
FormFlakes
SizeVaried
Moisture<5%
PackagingBags
WeightCustomizable
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Company Name | Currency | Product Name | Price |
---|---|---|---|
- | - | Dehydrated Dried Garlic Flakes | USD2500 USD ($) (Approx.) |
What is the delivery time for garlic flake in Qingdao?
ColorWhite
Moisture6.0% max
Ash5.0% max
Plate Count100000/g max
Yeast1000/g max
E.ColiNegative
OilPalm oil 10%/g
SaltSalt 0.4%/g
Garlic89.6%
Shelf life1-2 years
Packing1kg/bottle 6 bottles/carton
DryingAD
Product DescriptionMoisture: <8% Thickness:1.4-1.8mm Flavor: StrongTypical Garlic Speciality: No Artificial Flavour
Moisture6% max
SO230 ppm max
Bacterial accountMAX 100.000 cfu/g
Coliforms100 cfu/g max
E.ColiNegative
Packing20/25kg cartons
Product TypeDiced Beef
Primary ColorBrown
Meat TypeBeef
CutDiced
WeightVariable
PackagingTray
ColorOff-white
Thickness1.8-2.2mm
Moisture5.50%
Packaging10kg/Bags
TastePungent
Supply5000MT/month
Grade1st and 2nd
Moisture<6%
Thickness1.6-1.8mm
Bacteria<8000/g
SO2<30ppm
Packaging20kg/bag
Product TypeFrozen Garlic
SizeVariable
Packaging10kg CTN
Weight500g-1000g bags
Temp-18°C
MaterialGarlic
Size5-6.5cm
Packaging100g-20kg
TypeWhite
VarietyNormal
Weight20kg/CTN
FormBulb
Weight Options5lb/1kg
PackagingBag/Jar
MaterialGarlic
Packaging MaterialPlastic
StorageCoolDry Place
Shelf LifeVariable
Size8-80 mesh
Moisture6% max
Plate count100000/gram max
Coliform count500/gram max
E.coliNegative
Packaging25kg bag
Mesh size80-120
Packaging2x12.5kg
Packaging typefoil bag/carton
FormPowder
OriginGarlic
StorageCooldry place
Size200-350 pcs/kg
Packaging10kg/ctn
StyleWhole
ColorWhite
OriginShandong China
ProcessingIQF
Product TypeFrozen Garlic
Size3x3mm 4x4mm 5x5mm
Packing10kg/CTN
MaterialGarlic
Storage-18°C
Shelf Life18 months
MaterialGarlic
Thickness1.8 mm
Moisture6% max
SO2100ppm max
Packaging20kg cartons
Loadability18 tons
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