
White Basmati Rice - 22% Amylase Content, Extra Long Grain And Fragrant Aroma | Fluffy Texture And Distinct Flavor
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Product Specifications
| Alkaline spreading value | 4-9 |
| Amylase content | 20-25% |
| Features | Organic, Fragrant, Fluffy, Long grain, Delicious, Premium quality, Versatile |
| Material | Rice |
| Packaging | Stand-up pouch |
| Product Type | Basmati Rice |
Product Overview
Key Features
Our Basmati variety is unique mainly due to the aroma and elongation of more than twice its original length post cooking, thereby making it a delicacy. It gives a distinct aroma, slender grain and fluffy texture when cooked. The fragrant rice intermingling with piquant notes of spices instantly whets the appetite.
In terms of physio-chemical characteristics, good basmati has an intermediate percentage of amylase (PA) content (a measure of starchiness) i.e. 20-25 percent (22 percent is considered ideal). It also has an intermediate (4-6) to high (7-9) alkaline spreading value (ASV), which is a measure of the intermediate to high gelatinization temperature (when the shape and volume of the cooked rice get firmed).
Nutrition Facts
Nutrition Facts per 100 Gram(s)*
Calories: 345 kcal
Calories from Fat: 4.5 kcal
Total Fat: 0.50 Gram(s)
Cholesterol: 0.00 Milligram(s)
Sodium: 0.00
Company Details
Business Type
Manufacturer, Service Provider, Supplier
Establishment
2012
Working Days
To
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Seller Details
Greater Noida, Uttar Pradesh
Executive - Operations
Mr. Dharamvir Singh
Address
E - 26, Site IV, UPSIDC, Greater Noida, Uttar Pradesh, 201308, India
white basmati rice in Greater Noida
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