Whey Protein Isolate - 90% Protein, 1% Lactose Max, Cream Color | 12-month Shelf Life, Multi-wall Kraft Bags With Polyethylene Liner

Backed by an adept and proficient team of experts, we have been able to distribute, trade, export and supply Whey Protein Isolate in Istanbul, Turkey, which is obtained by removing sufficient non-protein constituents from whey so that the finished dry product contains not less than 90% protein. WPI is produced by physical or chemical separation techniques such as filtration or ion exchange. Acidity may be adjusted by the addition of safe and suitable pH ingredients.

Specifications Physical & Chemical Specifications:
Protein (as is) : 90.0% min
Lactose : 1.0% max
Fat : 1.0% max
Ash : 3.0% max
Moisture : 4.5% max

Microbiological Specifications:
Standard plate count : < 10-30, 000/g max
Coliform : < 10/g max
E. Coli : Negative/g
Salmonella : Negative/100g
Listeria : Negative
Coaglase : Positive
Staphylococci : Negative
Scorched particle content : 15.0 mg max
Color : Cream
Flavor : Bland, clean

Shelf Life: 12 months under optimal storage conditions.

Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner or totes.