Veg Pulav By 2dum.in

Backed by a team of highly skilled professionals, we are the eminent Processor, Distributor & Supplier of Veg Pulav in Mumbai, Maharashtra, India.
We have 15 years of experienced in the catering service as we undertake Corporate orders, Wedding Orders, Family Party order

Prep time : 30 mins
cook time : 25 mins
total time : 55 mins

Veg pulao recipe - simple, aromatic and healthy vegetable pulao or veg pilaf.
Author: dassana
Recipe type: main
Cuisine: indian
Serves: 4
Ingredients (measuring cup used, 1 cup = 250 ml)
Main ingredients for veg pulao:
1.5 cups long grained or basmati rice soaked for 30 minutes
A heaped cup each of chopped carrots, cauliflower/broccoli, french beans, green peas (fresh or frozen) and carrots. or 1 to 1.5 cups chopped veggies (you can add your choice of vegetables)
1 large onion, thinly sliced
1 medium size tomato, chopped
A inch ginger + 2 to 3 medium garlic cloves + 1 green chili, crushed to a paste in a mortar-pestle
6 to 7 drops of lime juice
2.5 to 3 cups water or veg stock (check notes below for details. i added 3 cups of water)
2 tbsp ghee or 2.5 tbsp oil
salt as required
whole spices for veg pulao:
1 tsp cumin seeds/jeera or A tsp caraway seeds/shah jeera
4 to 5 whole black pepper
1 indian bay leaf or tej patta or tamalpatra
2-3 cloves/laung
2 to 3 green cardamoms/hari elaichi or choti elaichi
1 black cardamom/ badi elaichi
2 single strands of mace/jayitri or javitri,
1 small star anise/chakriphool
1 inch cinnamon/dalchini