Khichra

With the support of our expert, our company is dedicated Processor, Distributor & Supplier of Khichra in Mumbai, Maharashtra, India.
We have 15 years of experienced in the catering service as we undertake Corporate orders, Wedding Orders, Family Party order.

Dalia (wheat), Goat meat, lentils and spices are cooked together to make khichra, in which the taste of the spices and Goat blend with the wheat.

Ingredients:
2 pounds mutton (Goat)
1 cup dalia (cracked wheat)
A cup masoor dal (split red lentil)
A cup chana dal (split Bengal gram)
A cup moong dal (split skinned green gram)
4-5 green cardamoms
1a stick of cinnamon stick
5-6 cloves
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp red chili powder
1 tsp turmeric powder
1 tbsp garam masala powder
Salt to taste
1 large onion sliced
2 lemon slices
7-8 green chilies
A cup chopped coriander leaves
A cup chopped mint leaves
1 tbsp ginger juliennes
A cup crispy fried onions
A cup ghee
Method:

Heat the ghee in a pressure cooker on medium heat.
Add cinnamon, green cardamoms and cloves and sautAC till fragrant.
Add sliced onion and sautAC till soft. Add green chilies, ginger paste and garlic paste and sautAC for two minutes.
Add mutton and continue to sautAC for about 5-6 minutes.
Add turmeric powder, red chili powder, half the garam masala powder and half the fried onions to the mutton.
Now add all the dals and broken wheat and mix well. Add six cups of water and let it come to a boil.