Chicken Angara By 2dum.in

We are engaged in manufacturing, distributing and supplying excellent quality Chicken Angara in Mumbai, Maharashtra, India.
We have 15 years of experienced in the catering service as we undertake Corporate orders, Wedding Orders, Family Party order.

Ingredients:
Light 2 small pieces of coal a its the main ingredient of this dish.
Marinate:
2 pieces chicken breasts cut into chunks
1 1/2 tsp red chilli powder
Salt
(Place ONE piece of hot coal on the marinated chicken. Pour a teaspoon of ghee on the coal and cover immediately to lock in the smoky aroma.)
Blend together:
1 1/2 tbsp tandoori masala
2 tsp red chilli powder
1 1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1 bay leaf
1 cinnamon stick
4-6 cloves
4-6 black peppercorns
For the gravy:
2-3 tbsp olive oil (or any other oil/ghee)
1 tsp ginger-garlic paste (if you have them stored separately, you can use 1/2 tsp of each)
200 grams curd, beaten
3 medium-sized onions
3 medium-sized tomatoes
Method:
1. Finely slice the onions and deep fry till they are golden-brown. Be sure to drain on kitchen towel and immediately crush them roughly with your hands. This will keep the onions crisp.
2. Blend the fried onions with the tomatoes in a blender till they are pureed. Keep aside.
3. Heat the olive oil. Add the ginger and garlic pastes. Saute.
4. Add the pureed onions and tomatoes and simmer for a minute or two.
5. Add the marinated chicken (remove the coal from the chicken a thata s obvious).