Dudhi Halwa

Being the most respected organization guided by experienced and knowledgeable professionals, we are the famous Processor, Distributor & Supplier of Dudhi Halwa in Mumbai, Maharashtra, India.
We have 15 years of experienced in the catering service as we undertake Corporate orders, Wedding Orders, Family Party order.

Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.

This recipe will serve 4.
Preparation time: 15 minutes
Cooking time: 40 minutes
Lauki (Bottle Gourd) Halwa Recipe by ManjulaIngredients:

2 cups lauki peeled and shredded, before shredding remove the seeds (bottle gourd, doodhi, ghia, opo squash)
2-1/2 cups milk
2 tablespoons ghee, or clarified butter
1/2 cup sugar
1/2 teaspoon coarsely ground cardamom seeds
2 tablespoons pistachio chopped

Method
Squeeze the water from shredded lauki after taking out the water lauki should be 2 cups packed. Set aside.
Boil the milk on medium high heat in heavy bottom pan making sure milk does not burn. After milk comes to boil lower the heat to medium low and boil for ten minutes, until it becomes about 1-1/2 cups. Set aside.
Melt the ghee in frying pan on medium heat add lauki and sautAC for 3 minutes, or until it is tender but not mushy.