Chicken Malai

To cater the variegated demands of our precious clients, our organization known as a leading Processor, Distributor & Supplier of Chicken Malai in Mumbai, Maharashtra, India. We provide catering service to the corporate party, family party, wedding ceremony.
a c1 tsp Lemon juIce
a c1\2 tsp Salt
a c2 boneless and skinless Chicken breasts , approx 310g (11 oz), cut into 2cm (4/5 inch) pieces
a c2 tbsp Greek-style natural unsweetened yogurt
a c30g (1 oz) Butter
a c1 tbsp double Cream
a c1tbsp adrak lahsun ka masala (see below)
a c3 green Cardamoms, seeds only
a c1/2 tsp ground cumin
a c1/2 tsp freshly grated Nutmeg
a c2 green finger chillies, finely chopped
a c1 tbsp vegetable Oil
a c2 tbsp Cheddar cheese, finely grated

Chicken Malai Tikka Method / Tarika:

a cSprinkle lemon juice and salt over the chicken pieces, cover and set aside.
a cMix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator.
a cSoak 4 a 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180A C / 350A F / gas mark 4 oven for 15 minutes or until the chicken is cooked.