Textured Vegetable Protein - Non-gmo Soybean, 50% Protein Content | Cholesterol-free, Ideal For Meat Alternatives, Perfect For Dumplings And Sausages

These Textured Vegetable Protein also known as Textured Soy Protein or Texturised Vegetable Protein, is a meat alternative made from NON-GMO soybean under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.

Application:
- Boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food.
- Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.