Pure Ghee - High-quality Clarified Butter, Rich Flavor With Long Shelf-life

Our organization is engaged in distributing and supplying of Pure Ghee in Delhi, Delhi, India. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. Spices can be added for flavor. Ghee has a long shelf-life and needs no refrigeration if kept in an airtight container to prevent oxidation.[citation needed] The texture, color and taste of ghee depends on the quality of the butter and the duration of the boiling. Indian restaurants and some households may use partially hydrogenated vegetable oil (also known as vanaspati, dalda, or "vegetable ghee") in place of ghee because of its lower cost. In India Ghee is also sometimes called desi (country-made) ghee or asli (genuine) ghee to distinguish it from vegetable ghee.